Palestine Burger for the World
This recipe is shared openly. No license, no secrets. It's free for homes and restaurants everywhere.
What is Palestine Burger?
A warm beef or lamb patty in a soft bun, brought to life with olive oil, olives, white cheese, tomato and a touch of salt.
How to Make Palestine Burger
Ingredients
- Patty – beef or lamb
- Olive oil
- Olives
- White cheese – halloumi, feta, or any white cheese
- Tomato slice
- Salt
- Burger bun
Preparation
Patty on frying pan
Place the beef or lamb patty on a hot frying pan and cook until done to your liking.
Prepare the bun
Spread olive oil on the bun.
Spread olives on the bun as well.
Build the burger
Put the patty on the bun.
Put white cheese on top of the patty.
Put tomato slice on top, some salt and cover with the top bun.
Serve
Serve hot and fresh.
You are free to adjust quantities or presentation – but this is the heart of the Palestine Burger.
Any restaurant, café, street food cart, or food truck is welcome to use this recipe freely.
No fees, no license, no franchise — truly open.
How to use it
- Train your team with this simple recipe.
- Standardise patty weight and bun size.
- Offer add-ons (extra olives, white cheese, tomato).
- Serve wrapped in kofeyye-style paper.
A small request
Please include the name 'Palestine Burger' on your menu and, if possible, mention PalestineBurger.com to let the story travel with the recipe.